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Comment by Mehlan Rai on October 28, 2011 at 19:55

Yes friends,
I think Peggi is right....

If we share good receipe about our community.. It will really beneficial.,

Comment by Sanjay Bhujel on September 17, 2011 at 12:57

best of best nepali veg..ISKOOS justo veg. kahi pane pawdi na.....!

Comment by Neeraj chhetri on August 26, 2011 at 7:24

if you need  more information regarding iskoos pls visit www.himalayanflorica.com

Comment by Neeraj chhetri on August 26, 2011 at 7:22

 English Name- Sechium edule, Japanese – chayote mirlitton(christophine) Nepali – Iskoos, we grow in organic way in  Darjeeling and sikkim   Although most people are familiar only with the fruit, which in culinary terms is a , the root, stem, seeds, and leaves are all edible.

The fruit does not need to be peeled and can be eaten raw in salads. It can also be boiled, stuffed, mashed, baked, fried, or pickled. Both the fruit and the seed are rich in amino acids and vitamin C.

Comment by Dibyendu Kanti Mazumdar on August 22, 2011 at 21:35

Malai chicken chorera...... Cheo monporcho........

Comment by Pey D. Lepcha (Peggi) on July 13, 2011 at 14:48

Hi guys, Instead of talking about like and dislike of what we eat, what if we share some recipes of our gorkhey dishes.It will be very beneficial for those staying away from their family and doesn't have idea of cooking.

 

Comment by Dhan Kumar Waiba on July 14, 2010 at 19:28

thanks for invitation

Comment by Prasan Rai on June 29, 2010 at 15:36

Dhanyabad Sis, Jashri aalu sabai tarkari ma milcha, tyasari nai hami pani sabai sangha milchou.

Comment by vishal thapa on June 28, 2010 at 19:20

Raai ko saag ma syaanu syaanu piece garera sungur ko maasu fry gareko, Gundruk ko peero achar, kaalo daal, aaluko peero tarkaari, Taama ko achar, mula, kaakra ra pyaaj ko salad......... This all with Fried rice... These all complete me... Hahahahaha... Need a recipe for this holla at me..

Comment by robin chame thapa on June 28, 2010 at 16:50

hi babita i love our nepali vegetable and it's very good for remind everyone
for our culture thanks

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